Product Description
2-IP,N6-6-(gamma,gamma-dimethylallylamino)
Properties
2365-40-4
2-IP,N6-6-(gamma,gamma-dimethylallylamino)purine
Other name:2iP (N6-(2-Isopentenyl)adenine;
N-Isopentenyladenine;
N-(3-methylbut-2-enyl)-7H-purin-6-amine;
N6-(2-Isopentenyl)adenine;
N-(3-methylbut-2-enyl)adenine;
N6-(2-Isopentenyl)-adenosin;
2IP;
N6-2-isopentenyladenine;
N6-iPeAde;
N6-(3-methylbut-2-enyl)adenine;
TRIACANTHINE;
6-(y,y-Dimethylallylamino)purine;
N6-[(3-methylbut-2-en-1-yl)amino]purine;
N6-(delta 2-Isopentenyl)-adenine;
N-(3-methylbut-2-en-1-yl)-7H-purin-6-amine;
6-isopentenyladenine;
N6-(δ 2-Isopentenyl)-adenine;
6-[(3-methylbut-2-en-1-yl)amino]-9H-purine;
iPeAde;
N6-ISOPENTENYLADENINE (iP);
N-(3-methyl-2-buten-1-yl)-1H-purin-6-amine;
enadenine;
N6-Isopentenyladenine;
2-iP N6-(2-Isopentenyl)adenine;
Boiling Point: 477.1ºC at 760mmHg
Density: 1.266g/cm3
Storage Temp: -20ºC
Flash Point: 242.4ºC
Vapor Pressure: 0.000352mmHg at 25°C
Refractive Index: 1.659
Safety Info
HS Code: 2934993000
Physical and chemical properties:
Easily soluble in methyl alcohol, ethyl alcohol, dilute acid and dilute alkali, stable to heat.
Uses:
1.To stimulate callus tissue differentiation.
2.To promote the fruit setting (tomato, apple, grape, etc.)
3. Keep leaf vegetables fresh.
V. Method of application:
Specification:
Appearance: white crystalline powder,
content:≥98%.