Factory Supplying Fruit Vegetable Precooking Machine
Model NO.
BSJ-3000
Principle
Shake
Structure
Tunnel
Operation
Continuous
Energy
Combined Sterilization
Property
Physical Sterilization
Type
Induction Electronics Sterilization Equipment
MOQ
1set
Material
SUS304
Power
3kw
Capacity
1000kg/H
Transport Package
Customized
Specification
3000*1000*1250mm
Trademark
Mingchao
Origin
Zhucheng Shandong
HS Code
123654
Production Capacity
100sets/Year
Reference Price
$ 5,850.00 - 6,030.00
Description
Product Description
P
roduct description
1. Equipment Introduction
Fruits and vegetables machine is in the fruit and vegetable processing color process need to heat treatment equipment, the machine has rapid editing, antimicrobial enzymes color cooling in time, once completed, the characteristics of fruit and vegetable to keep the original natural colour and lustre.Through the machine to stop the enzyme activity of the fruit and vegetable to keep fruit and vegetable fresh color, the vegetable green gas and keep perfume, improve cell's softness, evaporation, drying dehydration process that for the next process requirement of lay a good foundation.
The equipment consists of heating section, cooling section, conveyor network belt, automatic temperature control device, etc., which is an important pretreatment equipment in enterprise scale and automatic production.The assembly line is widely used in the processing of dehydrated vegetables and frozen fruits and vegetables, and is the main processing equipment for fruits and vegetables, food bags and other products.
2. Equipment Features
1. The equipment channel is made of SUS304 stainless steel, and the frame structure is not easy to deform, which is in line with the national food production safety standard.
2. The equipment USES the water seal cover to prevent the overflow of the steam and the operator, and also keeps the product warm and the sterilization temperature is even.
3. At the end of the device, a frequency converter is used, and the intermediate frequency converter is used to carry out the pull of the transmission shaft and reduce the pull of the driving gear, so as to make the conveyor network run.This can save 60% and reduce the tension of the net belt and
prolong the service life.
4. The conveyor belt can select stainless steel chain mesh, stainless steel chain plate and pp chain plate according to customer's product situation.Both sides of conveyor chain (chain plate) can add wear strip to prevent the product from clamping into the chain on both sides of the chain plate.
5. Steam heating system consists of automatic temperature control valve, globe valve, manual trimming valve, temperature sensor and display screen.The equipment adopts steam heating, the water temperature quickly reaches the predetermined temperature, which is beneficial to save energy, reduce the noise, and the service life is relatively long.The temperature display instrument can adjust the steam size to ensure that the temperature difference of the water in the tank is small and the sterilization effect is equal.Temperature sensors can monitor the temperature in all directions.
6. The water cycle by discharging end to feed end circulation, make the sterilization temperature is more balanced, ahead of circulating water pump with a filter system, in order to prevent the groove impurity pump to the pump, circulate in the sterilization (cooling) slot for a long time.
7. The top of the equipment is equipped with a drain, which effectively discharge the heat flow caused by water vapor.
8. The cooling section of the device is equipped with air pump, air bubble wave drum operation mode, in the process of product delivery reduces the surface temperature of the product, not only to lay flat products, avoid due to the product caused by uneven cooling and can also be secondary cleaning on the surface of the product.
1. Equipment Introduction
Fruits and vegetables machine is in the fruit and vegetable processing color process need to heat treatment equipment, the machine has rapid editing, antimicrobial enzymes color cooling in time, once completed, the characteristics of fruit and vegetable to keep the original natural colour and lustre.Through the machine to stop the enzyme activity of the fruit and vegetable to keep fruit and vegetable fresh color, the vegetable green gas and keep perfume, improve cell's softness, evaporation, drying dehydration process that for the next process requirement of lay a good foundation.
The equipment consists of heating section, cooling section, conveyor network belt, automatic temperature control device, etc., which is an important pretreatment equipment in enterprise scale and automatic production.The assembly line is widely used in the processing of dehydrated vegetables and frozen fruits and vegetables, and is the main processing equipment for fruits and vegetables, food bags and other products.
2. Equipment Features
1. The equipment channel is made of SUS304 stainless steel, and the frame structure is not easy to deform, which is in line with the national food production safety standard.
2. The equipment USES the water seal cover to prevent the overflow of the steam and the operator, and also keeps the product warm and the sterilization temperature is even.
3. At the end of the device, a frequency converter is used, and the intermediate frequency converter is used to carry out the pull of the transmission shaft and reduce the pull of the driving gear, so as to make the conveyor network run.This can save 60% and reduce the tension of the net belt and
prolong the service life.
4. The conveyor belt can select stainless steel chain mesh, stainless steel chain plate and pp chain plate according to customer's product situation.Both sides of conveyor chain (chain plate) can add wear strip to prevent the product from clamping into the chain on both sides of the chain plate.
5. Steam heating system consists of automatic temperature control valve, globe valve, manual trimming valve, temperature sensor and display screen.The equipment adopts steam heating, the water temperature quickly reaches the predetermined temperature, which is beneficial to save energy, reduce the noise, and the service life is relatively long.The temperature display instrument can adjust the steam size to ensure that the temperature difference of the water in the tank is small and the sterilization effect is equal.Temperature sensors can monitor the temperature in all directions.
6. The water cycle by discharging end to feed end circulation, make the sterilization temperature is more balanced, ahead of circulating water pump with a filter system, in order to prevent the groove impurity pump to the pump, circulate in the sterilization (cooling) slot for a long time.
7. The top of the equipment is equipped with a drain, which effectively discharge the heat flow caused by water vapor.
8. The cooling section of the device is equipped with air pump, air bubble wave drum operation mode, in the process of product delivery reduces the surface temperature of the product, not only to lay flat products, avoid due to the product caused by uneven cooling and can also be secondary cleaning on the surface of the product.
3. Technical Parameters
| Dimension | 3000 x 1000 x 1250 mm (customized) |
| Power | 3kw |
| Features | advanced computer control technology |
| Sterilizing temperature | 65-98ºCº |
| Sterilizing time | 10-40min |
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