Ice Cream Pasteurization Machine Pasteurizer

Model NO.
HS-500
Certification
CE
Scale
Medium
Automation
Automatic
Principle
Shake
Structure
Plate
Operation
Continuous
Energy
Cold Sterilization
Property
Physical Sterilization
Mesh Belt Width
500-2000mm
Voltage
220V
Capacity
500-2000kg/H
Weight
2000kg
Name
Food Pasteurization Machine
Power
3kw
Material
Stainless Steel
Transport Package
Wooden Box
Trademark
QT
Origin
China
HS Code
8434200000
Production Capacity
500-2000kg/H
Reference Price
$ 3,600.00 - 4,050.00

Product Description

Product Description

Plastic bag jar jam tomato paste sauce pasteuriser adopts lower temperature to kill pathogens and keep the flavor of nutrients unchanged.It can be heated by electricity,gas or steam.The sterilization temperature is from 50ºC to 100ºC which is adjustable.The water bath sterilization machine can effectively mix the materials in the medium water to provide the sterilization effect on the articles. The adjustable speed conveying system can effectively control the sterilization time of the products, and the continuous pap ration of the qualified products can be completed sterilization process.Widely used for sterilization of juice,soybean products,milk,beverage,jam,beer,meat,rice wine,canned food,pickles,jelly,etc. 
Jam pasteurizer production line is included pasteurizer machine,cooling machine and drying machine .It can be continuous sterilized at high temperature,then automatically enter cooling machine for rapid cooling,finally enter dryer machine for drying.
 

Detailed Photos

Ice Cream Pasteurization Machine Pasteurizer Ice Cream Pasteurization Machine Pasteurizer Ice Cream Pasteurization Machine Pasteurizer Ice Cream Pasteurization Machine Pasteurizer

Product Parameters

model 500 600 700 800
mesh belt width 500mm 600mm 700mm 800mm
power steam or electricity
voltage
 
220v

Packaging & Shipping

Ice Cream Pasteurization Machine Pasteurizer

Company Profile

Ice Cream Pasteurization Machine Pasteurizer

FAQ

 

PNEUTEC.IT, 2023