Angelica Sinensis | |
English Name | Angelica Sinensis |
Chinese Name | Dang Gui |
Active Ingredient | Ferulic Acid |
Type | Dried Root |
Form | Whole or Slice |
Certification | BV. ISO22000. ISO9001 |
Features | High Quality and Cheap Price |
Application | Pharmaceutical Material, Medicine, Health Food, Drink Tea, etc |
Main Effects |
1) Anti-thrombotic
2) Anti-inflammatory 3) Analgesia and sedation 4) Relaxing bowel 5) Dilating blood vessels 6) Lowering blood lipid and pressure 7) Regulating menstruation and relieving pain 8) Activating blood circulation and dissolving stasis |