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Preventing constipation
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Effects on skeletal muscle composition
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Inhibiting the increase in blood sugar caused by sucrose intake can suppress obesity, prevent and treat diseases related to high blood sugar.
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The physiological function is to selectively affect the sucrase in the small intestine, thereby inhibiting the absorption of sucrose
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Flavors and Fragrances
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diet food
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Healthy functional foods
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Health Products
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Drug synthesis intermediates
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chemical reagent
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Density:
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1.757 g/cm³
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Melting point:
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154-160ºC
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boiling point:
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415.5±38.0 °C(Predicted)
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Specific Rotation:
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D12 +173° (6 min) D20 +105.1° (22 hrs c = 3)
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CAS number:
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147-81-9
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