Food Additive L-Arabinose with Sweetener Sugar CAS 5328 -37-0

Model NO.
b cm 5328-37-0
Origin
China
Production Capacity
1000ton
Reference Price
$ 18.00 - 45.00
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Product Description

Product Description

Food Sweetener L-Arabinose with CAS No 5328-37-0 

 

L-Arabinose Basic information
Product Name: L-Arabinose
CAS: 5328-37-0
MF: C5H10O5
MW: 150.13
EINECS: 226-214-6
Mol File: 5328-37-0.mol
L-Arabinose Chemical Properties
Melting point  160-163 °C(lit.)
alpha  104 º (C=6, IN WATER 23 ºC)
Boiling point  415.5±38.0 °C(Predicted)
density  1.508±0.06 g/cm3(Predicted)
FEMA  3255 | L-ARABINOSE
refractive index  104 ° (C=10, H2O)
storage temp.  room temp
solubility  H2O: 1 M at 20 °C, clear, colorless
form  Solid
pka 12.46±0.20(Predicted)
color  White crystalline
PH 6.5-7.0 (100g/l, H2O, 20ºC)
Odor Odorless
optical activity [α]20/D +104.0±2.0°, 24 hr, c = 10% in H2O
Water Solubility  almost transparency
λmax λ: 260 nm Amax: ≤0.05
λ: 280 nm Amax: ≤0.04  
Merck  14,761
BRN  1723085
Stability: Stable. Incompatible with strong oxidizing agents.
InChIKey PYMYPHUHKUWMLA-VAYJURFESA-N
CAS DataBase Reference 5328-37-0(CAS DataBase Reference)
EPA Substance Registry System L-Arabinose (5328-37-0)


 

Test
Result
Appearance
White needle-shaped crystals, no peculiar smell, easily soluble in water, no impurities visible in normal vision.
Content
99.0-101.0%
Moisture
≤0.5%
Sulfate Ash
≤0.1%
Specific rotation
+102.0-+105.0°
Melting point
154.0-160.0%
Chloride
≤0.005%
Sulfate
≤0.005%
Heavy metals
≤5mg/kg
As
≤0.5mg/kg
Pb
≤0.5mg/kg
Total number of colonies
≤100CFU/g
Coliform
≤3MPN/g
Bacterium total
≤100CFU/g

 

  
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Food Additive L-Arabinose with Sweetener Sugar CAS 5328-37-0

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Food Additive L-Arabinose with Sweetener Sugar CAS 5328-37-0

 

Company Profile
Food Additive L-Arabinose with Sweetener Sugar CAS 5328-37-0

Food Additive L-Arabinose with Sweetener Sugar CAS 5328-37-0

 

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Food Sweeteners

PNEUTEC.IT, 2023