L- arabinose is a natural isomer and a component of plant polysaccharide. Most bacteria contain inducible arabinose operon, which encodes a series of enzymes and transporters, allowing L- arabinose to be used as the sole carbon source in microbial cultures.
Product Name | L-Arabinose |
MF | C5H10O5 |
EINECS | 226-214-6 |
Related categories: | Synthesis; Carbohydrates; Genomics and molecular diagnostics; Analytical reagents; Acid; Sweetener; Nutritional fortifier; Sweetener; Monosaccharides; High purity reagent; Biochemical reagents; Plant extracts; Carbohydrates; Sugar; Vitamins; Reference substance; Biochemical reagents-carbohydrates; Nutritional fortifier; Sugar chemical analysis standard; Standard-Chinese medicine standard; Biochemical reagent-protein; Biochemistry; Food additives; Raw materials; CARBOHYDRATE; Arabinose; BasicSugars(Mono&Oligosaccharides); Biochemistry; Sugars; |