Natural 5.0%~50.0% Zeaxanthin Marigold Extract
Model NO.
zeaxanthin
Botanic Name
Tagetes Erecta L
Part Used
Flower
Solvent Extraction
Ehanol & N-Hexane
Solubility
Not Soluble in Water
Packing Detail
25kg/Drum
Appearance
Yellow Orange Fine Powder
Color
Yellow Orange
Transport Package
Drum
Specification
5.0%~50.0% Zeaxanthin 5.0%~80.0% Lutein
Trademark
Kindherb
Origin
China
HS Code
1302199099
Production Capacity
10000kg Per Month
Reference Price
$ 6.30 - 45.00
Description
Product Description
PRODUCT DETAILS
Product Name: Marigold Extract
Botanic Name: Tagetes erecta L
Specification: 5.0%~50.0% Zeaxanthin by HPLC 5.0%~80.0% Lutein by UV/HPLC
Test Method: HPLC/UV
Part of used: Flower
Appearance: Yellow orange fine powder
TECHNICAL DATE SHEET
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Marigold extract | |
| Botanic Name: | Tagetes erecta L | |
| Scientific name(Family/Genus/Species) | Asteraceae/Tagetes/T.erecta | |
| Part of plant | Flower | |
| Solvent extraction | N-Hexane & ethanol | |
| Country of Origin: | China | |
| Excipent | 20% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Yellow orange | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Lutein | 5.0%~80.0% | UV/HPLC |
| Zeaxanthin | 5.0%~20.0% | HPLC |
| Solubility | Not soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.4-0.7g/ml | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 8.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 8.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Product Description
Marigold is an annual herb. Origin in Mexico, currently in China's Heilongjiang, Jilin, Inner Mongolia, Shanxi, Yunnan and other places have large-scale cultivation. We produce all raw materials used in marigold planting base from Yunnan. Endemic soil and light conditions, making Marigold with fast growth, long flowering period, high yield and good quality, ensure a steady supply of raw materials, production of high yield, low production costs.
Lutein also known as plant progesterone,is a natural pigment widely present in the banana ,kiwi,corn and marigold. Lutein is a kind of carotenoid . Lutein have very complex structures,currently can not be synthesized by manual . Lutein can be only extract from plants. Lutein after extract has very important application in the field of food and health. Because the human body can not produce lutein.So we can only In food intake or additional supplementary,so more and more attention has been paid. Lutein can protect eyesight,it is a good food colorant,can regulate blood lipids,has the role of blockage of the arteries,and can fight cancer.
PRODUCT FUNCTION
1.Lutein can lower the risk of age related vision loss, which causes gradual loss of central vision. Age related vision loss or age related macular degeneration (AMD) is caused by steady damage of the retina.
2.Lutein probably acts by preventing oxidative damage of the retina cells.
3.Lutein is concentrated in the central part of the retina, called the macula. In the macula are yellow pigments (macular pigments composed of zeaxanthin and lutein) which protect the retina from damage of the photo-oxidative affect of blue light.
4.Lutein can also reduce the risk for artery diseases. Studies have shown that persons with the highest lutein intake showed the lowest artery wall thickening.
5.Lutein also reduces the oxidation of LDL cholesterol thereby reducing the risk of artery clogging.
6.Lutein can also reduce the risk of skin cancer and sunburn. Under influence of sunlight, free radicals are formed inside the skin.
7. Zeaxanthin could prevent ageing macular degeneration (the main cause of blindness)
8. Zeaxanthin could prevent cataracts and thickening of the intima-media layer;
9.Zeaxanthin could Improve the symptoms of patients with retinitis pigmentosa;
10. Zeaxanthin could protect the retina from oxidative damage when absorbing light, reduce chromatic aberration, and make vision more accurate;
11.Zeaxanthin could prevent the spread of cancer cells.
2.Lutein probably acts by preventing oxidative damage of the retina cells.
3.Lutein is concentrated in the central part of the retina, called the macula. In the macula are yellow pigments (macular pigments composed of zeaxanthin and lutein) which protect the retina from damage of the photo-oxidative affect of blue light.
4.Lutein can also reduce the risk for artery diseases. Studies have shown that persons with the highest lutein intake showed the lowest artery wall thickening.
5.Lutein also reduces the oxidation of LDL cholesterol thereby reducing the risk of artery clogging.
6.Lutein can also reduce the risk of skin cancer and sunburn. Under influence of sunlight, free radicals are formed inside the skin.
7. Zeaxanthin could prevent ageing macular degeneration (the main cause of blindness)
8. Zeaxanthin could prevent cataracts and thickening of the intima-media layer;
9.Zeaxanthin could Improve the symptoms of patients with retinitis pigmentosa;
10. Zeaxanthin could protect the retina from oxidative damage when absorbing light, reduce chromatic aberration, and make vision more accurate;
11.Zeaxanthin could prevent the spread of cancer cells.
Application:
1. Food:
Marigold extract is mainly used as a food additive as colorant and nutrient.
2. Pharmaceutical:
Marigold extract is used to alleviate visual fatigue, reduce possibility of AMD, cataract, retinopathy, myopia, floaters, and glaucoma.
3. Cosmetics:
Marigold extract is mainly used to whitening, anti-wrinkle and UV protection.
4. Feed:
Marigold extract is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. Make high commercial value fishes more attractive such as salmon, trout and spectacular fish.
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