Calcium Stearoyl Lactylate CSL
Calcium stearoyl lactylate (CSL) is a versatile food additive widely used in foods and yeast-leavened baked goods.
However, it's mostly found in bread.
In baked goods, CSL is used as an:
| Our Food Emulsifier List | |
| DMG | Distilled Monoglycerides |
| GMS | Glyceryl Monostearate |
| GML | Glyceryl Monolaurate |
| GMC | Capryl Monoglyceride |
| ODO | Octyl and Decyl Glycerate |
| DATEM | Diacetyl Tartaric Acid Esters of Mono- and Diglycerides |
| ACETEM | Acetylated Mono- and Diglycerides |
| LACTEM | Lactic Acid Esters of Mono- and Diglycerides |
| CITREM | Citric Acid Esters of Mono- and Diglycerides |
| SMG | Succinylated Mono- and Diglycerides |
| PGE | Polyglycerol Esters of Fatty Acids |
| PGPR | Polyglycerol Polyricinoleate |
| SSL | Sodium Stearoyl Lactylate |
| CSL | Calcium Stearoyl Lactylate |
| CSL-SSL | Calcium Sodium Stearoyl Lactylate |
| Span 20/40/60/80 | Sorbitan Esters |
| Tween 20/40/60/80 | Polysorbate |
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.