High Quality Food Acidity Regulators Lactic Acid CAS 50-21-5

Model NO.
50-21-5
Storage Method
Normal
Shelf Life
>12 Months
Storage Condition
Store at Rt
Transport Package
Aluminum Foil Bag
Trademark
FOUSI
Origin
China
HS Code
29181100
Production Capacity
1000kg/Month
Reference Price
$ 9.00 - 27.00
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Product Description

 

High Quality Food Acidity Regulators Lactic Acid CAS 50-21-5
High quality Food Acidity Regulators Lactic acid CAS 50-21-5
Product Description

Lactic acid is an important organic acid, and its output and consumption are second only to citric acid. Data show that the consumption of lactic acid accounts for about 15% of the total consumption of organic acids. In recent years, due to the extensive application of L- lactic acid in biodegradable plastics, its demand will increase rapidly. Some people predict that it may catch up with or surpass citric acid in a few years. Lactic acid exists widely in nature, and it is found in organisms.

Product picture

 

High Quality Food Acidity Regulators Lactic Acid CAS 50-21-5

Product Parameters

 

Product Name Lactic acid
MF C3H6O3
EINECS 200-018-0
Related categories: Feed additive; Feed storage additive; Acidity regulator; Carbonyl compounds; Nutritional fortifier; Inorganic salts; Antioxidants; Pharmaceutical veterinary drugs; Molecular biology-ready-to-use solution; Reference substance; Food additives; Other organic acids; Analyze standard products; General reagent; Acidity regulators; Biochemistry; Organic chemistry; Acid; Microbes; Organic acids; Flavors and spices; Carbohydrates; Carboxylic acid; Disinfectant; Preservatives; Biochemical reagents; Acid agent; Biochemical reagents-carbohydrates; Biochemical reagent-protein; Additives; FOODADDITIVES;


Application:
 
Lactic acid, as a plant growth regulator, can promote the growth of crops and increase the yield. It is suitable for almond, apple, citrus, pineapple, plum, walnut, cherry, grape, strawberry, sugar cane, tomato, green pepper, lettuce, kidney bean, cabbage, cauliflower, cotton, corn and so on. Lactic acid exists widely in nature, and can be rapidly formed and degraded in soil.


 
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High Quality Food Acidity Regulators Lactic Acid CAS 50-21-5

Company Profile

 

High Quality Food Acidity Regulators Lactic Acid CAS 50-21-5 High Quality Food Acidity Regulators Lactic Acid CAS 50-21-5 High Quality Food Acidity Regulators Lactic Acid CAS 50-21-5
 
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Food Acidity Regulators

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