Product Name:
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Lactic Acid
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Appearance:
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White powder
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Cas No.:
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50-21-5
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MF:
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C3H6O3
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MOQ:
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1kg
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Shelf Life:
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2 years
|
Shipping Details:
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DHL /FEDEX/TNT/by sea or by air
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Application:
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1, Food filed; 2, Health care filed;
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What is Lactic Acid?
Lactic acid powder is an odorless white granule or powder, easily soluble in hot water, but insoluble in inorganic solvents. It is produced by using starch as the raw material and adopting the fermentation process of bioengineering technology. Calcium is a nutrient fortifier, a buffer and leavening agent for bread and cakes, as a hardening agent, it is easier to absorb, and it can be
used as a product to prevent calci fication.
Function of
Lactic Acid
4. Often used as food or feed additives to improve food flavor and extend shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and extend the shelf life of food.