Probiotic Bulk Food Additive Lactic Acid Bacteria Powder
Model NO.
Pharmaceutical Grade
Type
Lactic Acid
Appearance
White Granular Powder
Application Areas
Food, Medicine
Minimum Batch
1kg
Molecular Weight
90.08 and 308.3
Product Name
Lactic Acid Powder
Transport Package
Cardboard Drums and Cartons
Specification
1*1KG
Origin
China
Production Capacity
100000kg
Reference Price
$ 5.40 - 16.20
Description
Product Description
Probiotic bulk food additive lactic acid bacteria powder
| Product Name | Lactic acid powder |
| Specification | 99% |
| Chemical formula | CH3CHOHCOOH |
| Molecular weight | 90.08and308.3 |
| Exterior | White crystalline powder |
| MOQ | 1KG |
| Shelf life | 2 years |
| Save | This product should be sealed and shaded and stored in a dry, cool and well-ventilated place. |
The lactic acid powder
product has a mild and pure sour taste. It not only has various functions of liquid lactic acid, but also has a natural fruity taste, a neutral taste and a long-lasting sour taste, and contains calcium ions needed by the human body.
Often used as a food additive, it can improve the flavor of food and prolong the shelf life. It is widely used in canning, bread, flour, pastry and other industries as a food flavor improver. It is especially suitable for acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and bacteriostatic ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.
Food field
| Project | Food grade: 60% |
| Lactic acid content | 58.0-62.0% / |
| Calcium lactate content | 35.0-39.0% / |
| Silica content | 1.0-3.0% |
| Moisture | ≤2.0% |
| Chloride | ≤10ppm |
| Iron | ≤10ppm |
| Heavy metal | ≤10ppm |
| Sulfate | ≤200ppm |
| Arsenic | ≤1ppm |
| Residual sugar | Pass Fehling's test |
Often used as a food additive, it can improve the flavor of food and prolong the shelf life. It is widely used in canning, bread, flour, pastry and other industries as a food flavor improver. It is especially suitable for acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and bacteriostatic ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.
Food field
Food Acidity Regulators
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