| Pre Cleaning | Clean out all impurities and unqualified grains from raw paddy |
| De-stoning | Separate stones, clods from rice |
| Parboiling (Alternative) | Improve the nutritious quality and milling recovery percent during husking, polishing, whitening |
| Husking | Remove husk from rice |
| Husk Separation | Separate husk from brown rice/ unhulled rice |
| Rich Separation | Separate the unhusked paddy from brown rice |
| Whitening | Remove all or part of the bran layer and germ from brown rice |
| Polishing | Improve appearance of milled rice by removing bran and by polishing kernel |
| Color Sorting (Alternative) | Remove foreign matter such as mould, broken rice from milled rice |
| Milling | Mill the pure rice |