French Bread Baguette Moulder Bakery Maker Machine
Product Description
1.Dough Sprial Mixer Machine
|
Model
|
HT-HM20
|
HT-HM30
|
HT-HM60
|
HT-HM80
|
HT-HM120
|
|
Type
|
Electric
|
Electric
|
Electric
|
Electric
|
Electric
|
|
mixing speed
|
120/230r/min
|
130/208r/min
|
120/210r/min
|
125/250r/min
|
125/250r/min
|
|
bowel capacity
|
20L
|
30L
|
40L
|
50
|
60L
|
|
Bowel speed
|
12/24r/min
|
12/24r/min
|
10/20r/min
|
10/20r/min
|
10/20r/min
|
|
Power
|
0.75/1.1kw/h
|
1.1/1.6kw/h
|
2.2/2.9kw/h
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2.2/3.3kw/h
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3/4.5kw/h
|
|
Voltage
|
~N220V/
50Hz
|
~3N/380V/
50Hz
|
~3N380V/
50Hz
|
~3N380V/
50Hz
|
~3N380V/
50Hz
|
|
Capacity
|
8kg/h
|
12kg/h
|
16kg/h
|
20kg/h
|
25kg/h
|
|
Dimension
|
690*380
*730mm
|
730*430
*770mm
|
900*500
*960mm
|
950*530
*970mm
|
1030*610
*1140mm
|
|
Weight
|
70kg
|
90kg
|
130kg
|
140kg
|
185kg
|
|
tub thickness
|
1.5mm
|
2.0mm
|
2.5mm
|
2.5mm
|
3.5mm
|
2.Dough Divider Rounder Machine
1.Appearance is made of stainless steel.With motor and reducer separation design, low noise, high efficiency, no clip surface,non-stick surface, split evenly.
2.Time-saving , energy efficient , safe and sanitary pollution.
|
Model
|
HT-FKJ30S
|
|
Capacity
|
30pcs/time
|
|
Voltage
|
380v
|
|
Power(kw)
|
0.75kw
|
|
Dough weight
|
30-100g/pcs
|
|
Weight(kg)
|
345kg
|
|
Dimensions(mm)
|
520*630*1510mm
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3.Baguette Forming Shaping Machine
French bread making machine rolling the dough to rolling the dough after fully exhaust, has certain stretchability, moisturizing effect is good.Mainly used for plastic bread, to maintain bread billet of a certain shape, French bread can be made up.
|
Model
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HT-ZXJ750
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|
Voltage
|
3N~380V
|
|
Power
|
1kw
|
|
Weight
|
284kg
|
|
Dimension
|
870*700*1580mm
|
|
length of the roller machine
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750mm
|
|
Bread specifications
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50-1250g
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4.Bread Baguette Baking Oven
This machine is the best baking equipment for cookies, peach cakes, bread, cakes, moon cakes, beef jerky and other food. The converter liner and the shell are stainless steel, clean and sanitary; tight insulation tightly sealed and good insulation performance, the greatest degree of heat loss; hot air convection cycle and slow rotation car combination, so that the various parts of the food in the baking process Uniform heating; furnace with a lighting system, through the door glass can clearly observe the food baking process. The device heating methods are: diesel, gas, electricity three, the user can choose according to the actual situation. Can also be customized according to the special requirements of customers.
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Model
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HT-KL30
|
|
Production capacity
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25-35kg/h(depending on the product you baked)
|
|
Baking time
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12-30min
|
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Dimension
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1720*1200*2180
|
|
Weight
|
500kg
|
|
Heating type
|
Gas
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|
Voltage
|
380v50hz 3 phase power
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Packing & Delivery
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