The dough cutting forming machine has reasonable design, stable work, low noise, high efficiency, simple operation and
maintenance, beautiful appearance, uniform division, high efficiency, and avoids the problems of unequal size and slow speed caused by manual division; can be used for Baked duck cakes, lotus leaf cakes, spring cakes, baked buns, spring roll wrappers, dumplings, buns and other dough.
Features
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1. This machine is a dough dividing machine. It is suitable for flour, additives and other food raw materials to divide the dough into balls with water. It can make dough with good shape such as traditional pizza, steamed stuffed bun, dumpling, baked cake and bread with accurate measurement.
2. It is widely used in restaurants, school canteens, breakfast shops, bakery, steamed bread processing units and other places.
3. The machine uses food grade stainless steel, strong and durable.
4. Dough size and weight can be adjusted by the machine, automatic operation, easy to operate.
5. Processed dough the same size, smooth shape, good effect.
6. The machine transmission efficiency, compact structure, the quantitative part of the mechanical clutch mechanism, safe, reliable and easy maintenance.
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Machine Type
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Dough Divider And Rounder Machine
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Voltage
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110/220V
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Power
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750W
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Capacity
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50-150kg/h
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Dough weight
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1-500g
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Dimensions
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680*410*720mm
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Weight
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65kg
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