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Slaughtering Equipment
Micro-Computer Control Scalding Defeathering Scalder and Plucker Machine of Poultry
Model NO.
scalding and Plucker machine
Automation
Semi-Automatic
Condition
New
Warranty
Yes
Frequency
50-60Hz
Service
Technology Support
Lifetime
10-15 Years
Product
Defeathering Scalder and Plucker Machine
Transport Package
Plywood
Specification
aluminium alloy, steel plate
Trademark
Scalder and Plucker Machine
Origin
China
HS Code
84362100
Production Capacity
2000 Sets/Month
Package Size
66.00cm * 66.00cm * 96.00cm
Package Gross Weight
55.000kg
Reference Price
$ 396.00 - 468.00
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Description
Product Description
Micro-computer Control Scalding Defeathering Scalder and Plucker Machine of Poultry
Charts of
Defeathering Scalder and Plucker Machine
Model
Power
Finders Pcs
Weight
Size(CM)
Capacity
50
1.1kw
97pcs
45
KG
56*56*96 cm
3-4
poultry/min
55
1.5kw
127pcs
5
0
KG
62*62*96CM
4-5
poultry/min
60
1.5kw
143 pcs
55
KG
66*66*96cm
6-7
poultry/min
Attention when use
Defeathering Scalder and Plucker Machine
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.
Description of
Defeathering Scalder and Plucker Machine
Material : Staniless steel
1, put the machine ready on floor, set cable switch the board wall of machine side .
2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put some salt in warm water, to avoid the epidermal damage.
3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly.
Feature of
Defeathering Scalder and Plucker Machine
1. Removing the feathers off chickens, ducks, pheasants,quail in as little as 10 - 30 seconds .
2. Plucking fingers is already in place.
3. All stainless steel body and rotating drum
4. Good quantltiy copper motor
5. Tube's diameter: 60cm
6. Feather and water discharge for easy to clean
7. CE certificate
How to Use
Defeathering Scalder and Plucker Machine
1, put the machine ready on floor, set cable switch the board wall of machine side .
2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put some salt in warm water, to avoid the epidermal damage.
3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly.
Micro-computer Control Scalding Defeathering Scalder and Plucker Machine of Poultry
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