Type of birds
|
Chicken
|
Capacity
|
Speed adjustable 100-10000BPH
|
Live chicken weight
|
2KG
|
Finished products
|
Whole chicken
|
Stunning
|
Included
|
Killing
|
manual
|
Bleeding time
|
4 minutes
|
Scalding time
|
90 seconds
|
Heat supply
|
Electric heating
|
Scalding temperature
|
52-61ºC, depending on the chicken data
|
Evisceration
|
Manual on line
|
Pre-chilling
|
Water bath chilling
|
Giblet processing
|
Customzation
|
Cutting process
|
Customzation |
Packing process
|
Customzation
|
Power/Motor
|
380V 3P 50Hz or Customized
|