Product Name: Matcha Powder
Botanic Name: Camellia sinensis
Part of used: Leaf
Appearance: Light green fine powder
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Matcha powder | |
| Botanic Name: | Camellia sinensis | |
| Scientific name( F amily/Genus/Species) | Theaceae/Camellia/C.sinensis | |
| Part of plant | L eaf | |
| Country of Origin: | China | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Light green | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| S olubility | P artl y soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| R adioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Sieve Analysis | 100% through 500 mesh | USP39 <786> |
| L oss on drying | ≤ 10.0% | Eur.Ph. 9 .0 [2.5.12] |
| Total Ash | ≤ 10.0% | Eur.Ph. 9 .0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph. 9 .0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph. 9 .0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph. 9 .0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph. 9 .0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10 . 0 mg/kg | Eur.Ph . 9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9 .0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤100 0 0 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 0 cfu/g | USP39 <61> |
| B ile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | A bsent in 1g | USP39 <62> |
| Salmonella spp : | Absent in 25g | USP39 <62> |
| S taphylococcus aureus: | A bsent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 p pb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
1.
Matcha powder can r
educe blood pressure, blood sugar and blood lipids.
2.
Matcha powder can r
emove radicals and anti-aging.
3.
Matcha powder can e
nhance the immune function and prevention of colds.
4.
Matcha powder is helpful to
Anti-radiation,anti-cancer.
5.
Matcha powder can p
revent and cure cardiovascular disease, diabetes.
Application:
1. Matcha powder can be used in beverage.
2. Matcha powder is used as a kind of natural additives in many fields such as cosmetic, ice cream, bread, toothpaste, biscuit, and so on.