2023 New Hot Air Conveyor Pizza Oven for Cracker and Thin Styles Pizza Baking with High Productivity

Model NO.
HT-MGP15H/HT-MEP15H
Power Source
Electric
Timing Device
With Timing Device
Type
Oven
Voltage
380V
Customized
Customized
Power
0.35 Kw/7.5 Kw
Gross Weight
250kg/175 Kg
Temperature
0-400°c
Food Inlet Height
80 mm
Heating Type
Gas/Electric
Dimension
1230*890*450 mm
Model
Ht-Mgp15h/Ht-Mep15h
Transport Package
Seaworthy Woodcase
Specification
1230*890*450 mm
Trademark
Hitrees
Origin
Tianjin
Package Size
131.00cm * 98.00cm * 63.00cm
Package Gross Weight
175.000kg
Reference Price
$ 3,523.50 - 3,915.00
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Product Description

Product Description
2023 New Hot Air Conveyor Pizza Oven for Cracker and Thin Styles Pizza Baking with High Productivity
Convection Conveyor Pizza Oven
  This Machine is fool-proof operation, fast heating, wide baking range, high efficiency for standard-ized baked food without deviation; It solved the problem of uneven baking and high labor cost, which is stable, effective and fast, high meal efficiency , and supports large batch baking . Also, it has micro-computer controlled intelligent memory to automatically sleep, energy-saving and power-saving.

 

Detailed Photos
2023 New Hot Air Conveyor Pizza Oven for Cracker and Thin Styles Pizza Baking with High Productivity
2023 New Hot Air Conveyor Pizza Oven for Cracker and Thin Styles Pizza Baking with High Productivity

 

Product Parameters
Model  HT-MGP15H(single deck) HT-MEP15H (single deck)
Heating Type Gas Electric
Dimension 1270*900*450 mm 1230*890*450 mm
Gross Weight  250kg 175 kg
Power 0.35 Kw 7.5 Kw
Heat Flux 12 Kw/h /
Voltage 220V/50~60Hz /single Phase 220V/50~60Hz
Food inlet height 80 mm 80 mm
Baking work area 600*400 mm 500*400 mm
Size of conveyor belt 1170*400 mm 1120*400 mm
Temperature 0-400°C 0-400°C

 

Company Profile

FAQ

Q1:What is the difference between hot air and ordinary chain pizza oven?

A1: The baking method of the hot air circulation pizza oven is to spray high-pressure hot air through the upper and lower blast channels to circulate 360 degrees in the oven, and the temperature is stable . The pizza baked by osmotic baking is crispy on the outside and soft on the inside ; ordinary chain ovens cannot achieve standardized production, and the efficiency is low, requiring manual monitoring of the baking process.
 
Q2: Why hot air pizza oven is baking faster than the ordinary chain kind?
A2: The hot air circulation pizza oven is faster than the direct heating type because the hot air can keep the temperature stable and not fall.
 
Q3.How fast it is compared with ordinary chain kind?
A3: When the hot air circulation pizza oven works for 10 hours at the same time , the hot air oven will be 62.5% faster than the ordinary chain pizza oven.
 
Q4: Is hot air pizza oven also good for grilling meat?
A4: The machine is only for baking pizza and some cakes . It is not recommended to bake meat, because the low melting point of oil is prone to dangerous accidents such as fire.

 

Cooking & Baking Equipment

PNEUTEC.IT, 2023