Internal Configurations:
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1. Working benches:
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Customized size, the width, depth and height of counter is available to adjust to your need.
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2. Flooring:
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Non-slip flooring(aluminum)with drain, easy to clean up.
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3. Water sinks:
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Can be single, double and three water sinks for suiting different requirement or regulation.
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4. Electric faucet:
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Standard Instant faucet for hot water; USA standard 110V water heater.
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5. Internal space:
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2 ~ 4 meters suit for 2-3 person; 5 ~ 6 meters suit for 4 ~ 6 person; 7 ~ 8 meters suit for 6 ~ 8 person.
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6. Control switch:
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Single-phase and three-phase electricity are avaiable, as requirements.
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7. Sockets:
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Can be British sockets, European sockets, America sockets and Universal sockets.
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8. Floor drain:
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Inside the food truck, the floor drain is located near the sink to facilitate the drainage of water.
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Optional equipments:
1. Fryers
2. Griddle/Square iron hot plate
3. Display cabinet
4.Electric faucet
5.other accessories
6.LED band
7.Awning
Packaging Details:Fix in the container on the four corners by the chains and hooks for food truck or according to customer requirements.