The encrusting machine
typically consists of a conveyor belt or tray system that moves the food product along a production line. The machine is equipped with a filling component and a forming component. The filling component is responsible for depositing the desired filling or stuffing into the food product, while the forming component shapes and encrusts the product.
Using an encrusting machine offers several advantages in the food production process. It increases production efficiency and consistency, reduces labor costs, and ensures accurate and uniform portioning. It also allows for precise control over the filling and encrusting process, resulting in high-quality finished products.