Product specification:
Quality Spec. Project | Result | Limit value |
Appearance
Moisture Ash Size Flavour Texture Mould Yeast Total Bacterium Coli form group E Coli Cadmium Lead Salmonella |
White
5.5 6.0 40-60mesh No peculiar flavour Uniform granules 110(cfu/g) 110(cfu/g) 100000(cfu/g) 100(MPN/100g) NEG/g 0.02ppm 0.02ppm NEG/25g |
White
≤ 6 ≤7 40-60mesh Fresh garlic Uniform granules ≤3 00(cfu/g) ≤3 00(cfu/g) ≤3 00000(cfu/g) ≤ 3 00(MPN/100g) NEG /g ≤ 0.1ppm ≤ 0.1ppm NEG/25g |
Product shelf life: 12 months from production
Storing condition:
≤20ºC in dried and cool warehouse
Sample is available
Contact information:
Michael Wang (Exporting Manager)