Garlic is type of onion used throughout history for culinary and medicinal purposes.
It has characteristic pungent, spicy flavor and can come in many forms, including fresh, frozen, dried, etc.
It is easy to grow it year-round in mild climate, but it thrives in cold climates as well. There are different types and flavors of garlic.
It was found that it has antibacterial, antiviral and antifungal properties. Some cardiovascular benefits were also established due to reduced accumulation of cholesterol on blood vessel walls.
It is possible its positive impact on blood sugar level and it was also used as antiseptic to prevent gangrene during both world wars.
Garlic powder, granules, falkes have wide application in food industry, primarily in meat and production of spices and spice mixtu
Material | Pure natural (non GMO) |
Appearance | Powder |
Size | 80-100mesh,100-120mesh |
Flavor | Typical garlic flavor or extra pungent |
Color | Milky white |
Moisture | <6% |
Heavy metal | Absent |
Place of origin | China |
Packing | 12.5kgs/aluminum foil bag, 25kgs/CTN |
18MT/20'GP, 28MT/40'HQ | |
Or as clients' requirements | |
Delivery | Within 15 days after deposit |
Potato nutrients | ||
Dietary fiber (g) 0.7 | Carotene (microgram) 30 | Potassium (mg) 342 |
Selenium (microgram) 0.15 | Phosphorus (mg) 40 | Vitamin C (mg) 27 |
Vitamin B6 (mg) 0.78 | Magnesium (mg) 23 | Folic acid (microgram) 5.6 |
Vitamin B2 (mg) 0.04 | Carbohydrate (g) 17.2 | Protein (g) 2 |
Vitamin A (micrograms) 5 | Niacin (mg) 1.1 | Vitamin E (mg) 0.34 |
Heat (large card) 76 | Iron (mg) 0.8 | Fat (g) 0.2induction heater for pipe |
Calcium (mg) 8 | Zinc (mg) 0.37 | Manganese (mg) 0014 |
Sodium (mg) 2.7 | Copper (mg) 0.12 | Vitamin B1 (mg) 0.08 |