Garlic Granules
Size: 5-10mesh, 8-16mesh, 16-26mesh, 26-40mesh, 20-40mesh, 40-60mesh, 40-80mesh
Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6
100% natural garlic, green, healthy.
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Product details
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Product name
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Garlic flake
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species
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Allium Sativum
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Part used
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Bulblet
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Grade
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Standard, with root,2.0-2.2mm thickness
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Color and appearance
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Yellowish white flake
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Organoleptic characters
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Characteristic garlic flavor and odour
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Physical-chemical Analysis
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Moisture (%w/w)max.
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8
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Total ash (%w/w)max.
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6
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Acid insoluble ash (%w/w)max.
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0.8
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Microbial profile
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Total plate count, cfu/g
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<100,000
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Salmonella
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Absent
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E. coli
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Absent
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Packing
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20kg bag/carton
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Storage condition
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Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
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Shelf life
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24 months from date of manufacture when stored under the above conditions.
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Product details
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Product name
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Garlic granules 8-16mesh
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species
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Allium Sativum
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Part used
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Bulblet
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Grade
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standard
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Color and appearance
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Yellowish pieces
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Organoleptic characters
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Characteristic garlic flavor and odour
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Physical-chemical Analysis
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Moisture (%w/w)max.
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6
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Total ash (%w/w)max.
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6
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Acid insoluble ash (%w/w)max.
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0.8
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Microbial profile
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Total plate count, cfu/g
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<100 000
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Salmonella
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Absent
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E. coli
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Absent
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Packing
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12.5kg*2Aluminum foil bag/25kg carton
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Storage condition
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Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
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Shelf life
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24 months from date of manufacture when stored under the above conditions.
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Product name
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Garlic powder100-120mesh
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species
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Allium Sativum
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Part used
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Bulblet
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Grade
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standard
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Color and appearance
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White powder
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Organoleptic characters
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Characteristic garlic flavor and odour
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|
Physical-chemical Analysis
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|
Moisture (%w/w)max.
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6
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Total ash (%w/w)max.
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6
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Acid insoluble ash (%w/w)max.
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0.8
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Microbial profile
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Total plate count, cfu/g
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<100 000
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Salmonella
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Absent
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E. coli
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Absent
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Packing
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12.5kg*2Aluminum foil bag/25kg carton
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|
Storage condition
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Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
|
|
Shelf life
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24 months from date of manufacture when stored under the above conditions.
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