Chemical Name:
Allyl heptanoate
Molecular Formula:
C10H18O2
Molecular Weight :
170.25
Property:
Colorless transparent liquid with pineapple odor. not soluble in water.
Application:
For the preparation of daily chemical essences and edible essences GB 2760--1996 stipulates that it is temporarily allowed to use edible spices.
Packing:
25kg/200kg drum or customized according to customer requirements.
Storage:
Inert atmosphere,Room Temperature
P roduct name | Allyl heptanoate |
C as | 142-19-8 |
Synonym | ALLYL ENANTHATE;ALLYL HEPTANOATE;ALLYL HEPTOATE;ALLYL HEPTYLATE;2-PROPENYL HEPTANOATE;Allyl n-heptanoate;Allylester kyseliny enanthove;FEMA 2031 |
MF | C10H18O2 |
Chemical Properties | C lear colourless liquid |
MW | 170.25 |
EINECS | 205-527-1 |
Mol File | 142-19-8.mol |
Melting point | -66 °C |
Boiling point | 210 °C |
density | 0.885 g/mL at 25 °C(lit.) |
refractive index | n20/D 1.428(lit.) |
usage | This old-line chemical was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). |
General Description | Allyl heptanoate is a flavor and fragrance ingredient that may be present in karanda fruit. |
Packaging & Shipping