| H-PRO-GLY-OH Chemical Properties |
| Melting point | 236ºC |
| storage temp. | Keep in dark place,Sealed in dry,Store in freezer, under -20°C |
| Safety Information |
| WGK Germany | 3 |
| H-PRO-GLY-OH Usage And Synthesis |
| Chemical Properties | White powder |
| Uses | Substrate for prolinase (prolyl dipeptidase). |
| Definition | ChEBI: A dipeptide consisting of glycine having an L-prolyl group attached to its alpha-amino nitrogen. |
| Purification Methods | Recrystallise L-prolylglycine from water at 50-60o by addition of EtOH. [Appel et al. Chem Ber 108 2680 1975, Rydon & Smith J Chem Soc 3642 1956.] |