sprinkles
· Free of fat and cholesterol, it is easily absorbed by the body
· The protein of gelatin contains 18 amino acids, 7 of which are essential for the human body
· Easy to use for making pudding, jelly, mousse cake, gummy candy, marshmallows, desserts, yogurts, ice cream and so on
1. Total Net Wt (oz/lb and g/kg): g
2. Shelf life: 18 months
3.1 ALLERGENS In Product : white _
3.2 ALLERGENS In Facility: Soy& Wheat
4. INGREDIENT INFORMATION: Sugar71.26%, Corn Starch 26.97%, Dextrin 1.62%, Carnauba Wax 0.05 %, Shellac 0.0 5 %, Gum Arabic 0.05%