Food Grade 90% Protein Content Isolated Soy Protein ISP

Model NO.
Isolated Soy Protein
Transport Package
The Outer Is Paper-Polymer Bag, The Inner Is Food
Specification
20kg/bag
Trademark
RUIQIANJIA
Origin
China
HS Code
3504009000
Production Capacity
3500 Mt/Months
Reference Price
$ 2,122.20 - 2,358.00
Contact Us

Product Description

 

 

Product Description

 

Food Grade 90% Protein Content Isolated Soy Protein ISP
Instant Type 6000:Low To Moderate Viscosity
Application:Low to moderate viscosity suitable for solid drinks,nutritional supplements,ketogenic diets,nutritional meal replacement,protein shake with low to middle protein dosage in formulation. 

Instant Smooth Type 6100:Very Low Viscosity,Low Water Activity And Smooth Taste
Application:Very low viscosity suitable for high protein dosage formulations such as sports protein  shake,infant dairy formulation and clinic recovery meal replacement while long shelf life is guaranteed.This product contributes much more small molecular protein.

 

Certifications

Food Grade 90% Protein Content Isolated Soy Protein ISP
Food Grade 90% Protein Content Isolated Soy Protein ISP

 

Company Profile

 







XINRUI GROUP was established in May 2003, covering a total area of more than 1,000 mu, after several years of development, formed GUANXIAN XINRUI WOODEN INDUSTRY CO., LTD. with annual production quantity of 300,000 cubic meters of density board in 3- residual comprehensive deep processing forestry industry, people's livelihood cogeneration, urban heating, gas supply; From 2023, GUANXIAN XINRUI INDUSTRIAL CO., LTD. deeply processes 300,000 tons of wheat annually; From 2014, SHANDONG KAWAH OILS CO., LTD. deeply processes 180,000 tons of soybean annually; WHEAT AND NON-GMO SOYBEAN PLANTING BASES, formed diversified industrial group company, achieved an annual output of 2.8 billion yuan. GUANXIAN RUICHANG TRADING CO., LTD. exports 40,000 metric tons of wheat gluten and soy protein isolate annually, integrating industry and trade.

 

 

Nutrition Enhancers

PNEUTEC.IT, 2023