Food Ingredient Nutrition NON-GMO Isolated Soy Protein CAS 9010-10-0
It's a low viscosity and easily dispersible soy protein concentrate which is processed by alcoholic washed method and dust free ingredient.
Item
|
Specification
|
Appearance
|
Yellowish white fine powder
|
Odor
|
No particular smell
|
Protein (dry basis)
|
68%min
|
Moisture
|
10%max
|
Ash
|
8%max
|
PH
|
7.5±0.5
|
Particle size
|
95% min through 100 mesh
|
TPC
|
20,000 cfu/g max
|
E.Coli
|
Negative
|
Salmonella
|
Negative
|
As
|
0.5ppm max
|
Pb
|
0.5ppm max
|
Pb
|
0.5ppm max
|
Widely u
sed in canned food, meat products, quick-frozen products, bakery, health products, etc.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.