The sponge cake production line is consists of batter mixing nachine, oil spraying machine, cake tunnel furnance, demoulding machine, cake sterilization and cake packaging machine. Suitable for making high quality and different kinds of cakes.
Feature of Swiss Roll Cake Production Line
1. This cake production line suitable for baking all kinds of bread and cakes.
2. Good insulation performance, uniform furnace temperature, consistent baking color, and large output.
3. This cake production line with stable performance heating system
4. Easy operation and complete protection function.
5. The cake production line structure is simple and easy to install and maintain.
Model
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LG-Cake
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Capacity
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4807pcs/h(cake weight 78g/pc)
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1718pcs/h(cake weight 32g/pc)
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Size of baking plate
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600*540mm
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24pc cake/plate(cake weight 78g/pc)
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48pc cake/plate(cake weight 32g)
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Baking time
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12 minutes
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Baking temperature
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185ºC-210ºC
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Heating type
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gas/electrical
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