Our noodles are made of core of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.We export to supermarket and restaurants. Different packing is acceptable. If you need more styles; pls feel free to let us know. We provide OEM service and accept customer's made to order.
Ordinary noodles are mostly made of flour, with a simple taste and insufficient nutrients, while egg noodles take advantage of the nutrient-rich advantage of eggs. Adding eggs into noodle production not only retains the rich nutrients of eggs, but also has a fresh and smooth taste. After eating, it can supplement a variety of trace elements and vitamins for people, as well as the effect of nourishing the brain.
The elements are suitable for human physiological needs, easy to be absorbed by the body, and have high nutritional value.
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Name
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wheat flour instant noodles
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Storage
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store at room temperature
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Material
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wheat flour
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Size
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1000g/bag,oem
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Brand
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wheatsun
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Primary ingredient
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wheat flour, water, salt,spinach
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Logo
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Customized Logo
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Shelf Life
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12 Months
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cooking time
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no more than 5 minutes
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MOQ
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5t
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Certification
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ISO
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> Economical
> Natural
>Convenient
> 3-5 minutes cook
> match with many vegetables
> match with different sauce
> Ingredient: wheat flour, sea salt and water
> Shelf life: 24months
> Place of origin: Shandong, China
Cooking Direction:
Production process
Certificate Certificate: ISO, Haccp,SGS,BRC
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