Linea di produzione di pancake a forma di fiocco di fiocco di loto
Model No.
UIM-1608
condizione
nuovo
sistema di controllo
Fanuc, Simens, GSK
materiale
us304
larghezza di lavoro
personalizzato
certificazione
ce, iso9001
design pavimento (l x w)
personalizzato
altezza di lavoro
850 mm
Pacchetto di Trasporto
Crate
Specifiche
Customizable
Marchio
UIM
Origine
Beijing
Codice SA
8438100010
Capacità di Produzione
up to 40 Lines P/Y
Prezzo di riferimento
$ 90,000.00 - 900,000.00
Descrizione
Descrizione del Prodotto
Full automatic steamed bun production line includes dough sheeting forming part and can be connected with proofing machine to realize full automatic production process.
The line designed for large industrial food factories . Make sure rounder shape is consistent by dough belt forming way and encrusting cutter.
Excellemt processing results thanks to the use of quality stainless steel
Capacity :20000-60000pcs per hour
ADVANTAGES:
-High Stable Pastry Make Up Line with Optional Oven & Cooling
-Turn-key / Integrated Solution for Your Production
-Product Range: Croissant ,mesh pasty bread ,Etc.
The line designed for large industrial food factories . Make sure rounder shape is consistent by dough belt forming way and encrusting cutter.
Excellemt processing results thanks to the use of quality stainless steel
Capacity :20000-60000pcs per hour
ADVANTAGES:
-High Stable Pastry Make Up Line with Optional Oven & Cooling
-Turn-key / Integrated Solution for Your Production
-Product Range: Croissant ,mesh pasty bread ,Etc.
-Dough Hopper
The mixed dough is poured into the feeding hopper of the Danish bakery machine through the elevator, and the single feeding weight is designed according to the production capacity of the production line, so as to ensure that the colleagues with constant processing of the dough do not wait too long for the dough.
The mixed dough is poured into the feeding hopper of the Danish bakery machine through the elevator, and the single feeding weight is designed according to the production capacity of the production line, so as to ensure that the colleagues with constant processing of the dough do not wait too long for the dough.
-Dough Forming
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.
-Dough resting and cooling system
The dough belt is transported to the low-temperature relaxation tunnel, which is relaxed as required according to the process requirements of each customer. The low-temperature tunnel is equipped with an anti condensation device, so that the dough will not be dried and cracked without direct blowing.
The dough belt is transported to the low-temperature relaxation tunnel, which is relaxed as required according to the process requirements of each customer. The low-temperature tunnel is equipped with an anti condensation device, so that the dough will not be dried and cracked without direct blowing.
-Satellite rolling
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry
-Gauging roller
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.
-Separator belt
After rolling and folding for many times, when the loosened pastry dough belt runs to the dough forming section according to the required thickness and width, it is divided into several narrow belts by the longitudinal cutting mechanism for filling or rolling.
After rolling and folding for many times, when the loosened pastry dough belt runs to the dough forming section according to the required thickness and width, it is divided into several narrow belts by the longitudinal cutting mechanism for filling or rolling.
-Rolling To Cylinder
When making ramen bags, chocolate bags, or filling roll products, use the roll mechanism
When making ramen bags, chocolate bags, or filling roll products, use the roll mechanism
-Rolling To Cylinder
When making ramen bags, chocolate bags, or filling roll products, use the roll mechanism
When making ramen bags, chocolate bags, or filling roll products, use the roll mechanism
-Tray Arrangment
The fully automatic tray arrangement device can be made according to the size of the customer's tray, and the number of products can be placed according to the production capacity demand and the emerging demand. After years of technical improvement, we can place products across trays.
The fully automatic tray arrangement device can be made according to the size of the customer's tray, and the number of products can be placed according to the production capacity demand and the emerging demand. After years of technical improvement, we can place products across trays.
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