| Product Name: | St johns Wort Extract / Hypericum Perforatum Extract |
| Part: | Whole |
| Spec./Purity: | 0.3% Hypericin |
| Appearance: | Dark Brown Powder |
| Shelf Life: | 24 Months |
| Product Name: |
Kalmegh Extract
|
| Spec.: |
Andrographolide 98%
|
| Appearance: | Brown Yellow Powder |
| Shelf Life: | 24 Months |
| Product Name: |
Yucca Extract
|
| Spec.: |
30%/60%/80% Yucca Saponins
|
| Appearance: | Brown Yellow Powder |
| Shelf Life: | 24 Months |
| Product Name: |
Blushwood Berry Fruit Extract
|
| Spec./Purity: | 10: 1, 20: 1 HPLC |
| Appearance: | Brown Yellow Powder |
| Shelf Life: | 24 Months |
| Product Name | Goji Berry Extract |
| Appearance | Fine Yellow Brown Powder |
| Specification | Lycium Barbarum Polysaccharide 50% |
| Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
| Shelf Life | 24 Months |
| Product Name | Cranberry Extract |
| Appearance | Red or Violet-red F ine P owder |
| Specification |
Proanthocyanidins 1.5%-30% UV
Anthocyanidins 5%- 25% UV |
| Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
| Shelf Life | 24 Months |
| Item | Specification | Method | Result |
| Physical Property | |||
| Appearance | Brown Black Powder | Organoleptic | Conforms |
| Odour | Characteristic | Organoleptic | Conforms |
| Mesh Size | 100% Through 80 mesh | Organoleptic | Conforms |
| Loss and Drying | ≤5.0% | 37<921> | 4.3 |
| Ignition Ash | ≤5.0% | 37<561> | 3.3 |
| Active Ingredient | |||
| Hypericin | ≥0.3% | HPLC | 0.32% |
| Contaminants | |||
| Lead(Pb) | ≤3.0mg/Kg | 37<233> | Conforms |
| Arsenic(As) | ≤2.0mg/Kg | 37<233> | Conforms |
| Cadmium(Cd) | ≤1.0mg/Kg | 37<233> | Conforms |
| Mercury(Hg) | ≤1.0mg/Kg | 37<233> | Conforms |
| Microbiological | |||
| Total Plate Count | ≤1000cfu/g | 37<61> | Conforms |
| Yeast&Mold | ≤100cfu/g | 37<61> | Conforms |
| E.Coli | Negative | 37<62> | Conforms |
| Salmonella | Negative | 37<62> | Conforms |