Product Name: | St johns Wort Extract / Hypericum Perforatum Extract |
Part: | Whole |
Spec./Purity: | 0.3% Hypericin |
Appearance: | Dark Brown Powder |
Shelf Life: | 24 Months |
Product Name: |
Kalmegh Extract
|
Spec.: |
Andrographolide 98%
|
Appearance: | Brown Yellow Powder |
Shelf Life: | 24 Months |
Product Name: |
Yucca Extract
|
Spec.: |
30%/60%/80% Yucca Saponins
|
Appearance: | Brown Yellow Powder |
Shelf Life: | 24 Months |
Product Name: |
Blushwood Berry Fruit Extract
|
Spec./Purity: | 10: 1, 20: 1 HPLC |
Appearance: | Brown Yellow Powder |
Shelf Life: | 24 Months |
Product Name | Goji Berry Extract |
Appearance | Fine Yellow Brown Powder |
Specification | Lycium Barbarum Polysaccharide 50% |
Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
Shelf Life | 24 Months |
Product Name | Cranberry Extract |
Appearance | Red or Violet-red F ine P owder |
Specification |
Proanthocyanidins 1.5%-30% UV
Anthocyanidins 5%- 25% UV |
Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
Shelf Life | 24 Months |
Item | Specification | Method | Result |
Physical Property | |||
Appearance | Brown Black Powder | Organoleptic | Conforms |
Odour | Characteristic | Organoleptic | Conforms |
Mesh Size | 100% Through 80 mesh | Organoleptic | Conforms |
Loss and Drying | ≤5.0% | 37<921> | 4.3 |
Ignition Ash | ≤5.0% | 37<561> | 3.3 |
Active Ingredient | |||
Hypericin | ≥0.3% | HPLC | 0.32% |
Contaminants | |||
Lead(Pb) | ≤3.0mg/Kg | 37<233> | Conforms |
Arsenic(As) | ≤2.0mg/Kg | 37<233> | Conforms |
Cadmium(Cd) | ≤1.0mg/Kg | 37<233> | Conforms |
Mercury(Hg) | ≤1.0mg/Kg | 37<233> | Conforms |
Microbiological | |||
Total Plate Count | ≤1000cfu/g | 37<61> | Conforms |
Yeast&Mold | ≤100cfu/g | 37<61> | Conforms |
E.Coli | Negative | 37<62> | Conforms |
Salmonella | Negative | 37<62> | Conforms |