| Produkt | Spezifikation | |
| Ginseng-Serie | Ginsenoside 1-70% HPLC; Ginsenoside 1-70% UV; Polysaccharide 20% | |
| Ginsenoside 1-60% HPLC; Ginsenoside 1-80% UV; Polysaccharide 20% | ||
| Ginsenoside 3% HPLC, Rg3+RK1+Rg5 >0,4% HPLC | ||
| Ginsenoside 4% HPLC, Löslichkeit (20ºC): ++ | ||
| Ginsenoside 4% HPLC, Peptid>10%, Protein>15% | ||
| Mahlpulver, Ginsenoside 1-3% HPLC | ||
| Rg3>10%; Rh2>3%; Re>50% | ||
| Ginsenoside 1-60% HPLC; 1-60% UV | ||
| Ginsenoside 1-80% HPLC | ||
| Total seltene Ginsenoside > 20% HPLC (RK2+ (S)-Rg3+ (R)-Rg3+ (S)-RH2+ (R)-RH2+ Rg5+ RK1+RK3+ (S)-Rh1+ (R)-Rh1+ RH3+ RH4 + (S)-appt+ (R)-appt+ (S)-aPPD+ (R)-aPPD) | ||
| Eleutheroside (B+E) 0,8-1,2% | ||
| Pilzserie | β-Glucan 1-10%; Polysaccharide 30%; Triterpen 1-30% | |
| Polysaccharide 30 % | ||
| β-Glucan 1-10%; Polysaccharide 30% | ||
| Polysaccharide 30 % | ||
| Polysaccharide 30 %; Triterpen 1-10 % | ||
| Adenosin 0,22 %; Mannitol 8 % | ||
| Polysaccharide 30 % | ||
| Bio-Produkte | Gesamtsäure 5 % | |
| Ratio Extract; SD Powder | ||
| Gingerol 1 % | ||
| Verhältnis Extrakt; Flavone 3% | ||
| 800 Mesh-Pulver | ||
| 1 % Salidroside | ||
| Ratio Extrakt; Curcuminoide 10% | ||
| Fruit-Serie | 4:1 Uhr | |
| Anthocyane 5-36%; SD-Pulver | ||
| Anthocyanin 36 % HPLC; Anthoyanidine 25 % UV | ||
| VC 16-18%; SD-Pulver | ||
| Anthocyane 5-15%; SD-Pulver | ||
| Anthocyane 5-35% HPLC; SD-Pulver | ||
| 4:1 Uhr | ||
| Anthoyanidine 25 % UV; SD-Pulver, PACS 30 % | ||
| 95 % OPC; Polyphenol > 80 % | ||
| Chasteberry-Extrakt | Aucubin 0,5-2%; Agnusid 0,5-2%; SD Pulver | |
| Polysaccharide 20-40%; SD-Pulver | ||
| Polysaccharide 20 %; SD-Pulver | ||
Kräuterextrakt | SAC 0,1-4%; Polyphenol 1-3% | |
| 5,7-Dimethoxyflavon: 1-20% | ||
| DNJ 0,8-5% | ||
| Rosavins 3%-5%, Rhodioside 1-2% | ||
| 1- O-Caaffeyl -β -d-glucopyranosid 2%, Quercetin -3-O-β -D-glucopyranosid 0,1% | ||
| Astragalisid>0,5%; Polysaccharide>30% | ||
| Ikarin 10-98% | ||
| Resvertrol 50-98% | ||
| Chlorogensäure > 50 % | ||
| Eurycomanon 0,3-2%/HPLC | ||
| Fucoidan 85 % | ||
| Alliin 1-98%, ohne Geruch | ||
| Gingerol 1-5% | ||
| Pflanzliches Protein | Protein 90 % | |
| Protein 70-85% | ||
| Protein 80 % | ||
| Isoflavone > 40%/HPLC; Prote 40%-65% | ||
| Protein 80 % | ||
| Tea Series | Instant Pulver, Polyphenol > 20% | |
| Instant | Instant Pulver, Polyphenol > 20% | |
| Instant Pulver, Polyphenol > 20% | ||
| Instant Pulver, Polyphenol > 20% | ||
| Gefriergetrocknetes Pulver | ||
| 20-40% HPLC, Natur Herkunft | ||
| Theaflavin≥5 % | ||