Product Name: Avocado Soybean Unsaponifiables
Latin Name: Persea americana,Glycine max
Specification: Total Sterols Assay 28.0-50.0%
Test Method: GC
Appearance: Light brown to gressnish brown concrete
ITEM | SPECIFICATION |
Appearance | Light brown to gressnish brown concrete |
Odor & Taste | Characteristic |
Peroxide Value | ≤5meq/kg |
Acidity | ≤7 ml |
Residual solvents | ≤0.5% (Ethanol) |
Loss on drying | ≤5 .0 % |
Residue on ignition | ≤0.2% |
Solubility | Insoluble in water |
Ratio
Avocado: Soybean |
33:67 |
Test method | GC |
Total Sterols Assay | 28.0-50.0% |
Insaponifiable matter | ≥ 9 0% |
Heavy Metals | 10ppm Max |
Total A erobic C ount | 1000cfu/g Max |
Yeast & Mold | 10 0 cfu/g Max |
Staphylococcus aureus: | Absence / g |
Salmonella | Absence / 10 g |
E.Coli | Absence / g |
Storage | Store in a well-closed container away from moisture. |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Avocado Soybean Unsaponifiables (ASU) enhances immune function and bind to cholesterol to limit its absorption in the intestine.
Avocado Soybean Unsaponifiables (ASU) phytosterols and other components of soy have been reported to lower cholesterol levels.
Avocado Soybean Unsaponifiables (ASU) may reduce the risk of dependent cancers, such as breast and prostate cancer, as well as other cancers.
Avocado Soybean Unsaponifiables It can treat rheumatoid arthritis