| Sweetness is about 45%~65% of sucrose | ||
| Does not produce acids and glucans, does not cause tooth decay | ||
| It is suitable for patients with diabetes and will not cause blood sugar to rise. | ||
| Promote the growth and reproduction of bifidobacteria, maintain the microecological balance of the intestine | ||
| chewing gum | chocolate | ice cream |
| jelly | Hard Candy Soft Candy | beverage |
| CAS number: | 64519-82-0 | |
| EINECS number: | 203-252-1 | |
| Molecular formula: | C12H24O11 | |
| Molecular weight: | 344.32 | |
| character: | White odorless crystal | |
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