Best quality fresh milk vacuum degassing machine
Introduce of vacuumm degas machine
The vacuum degassing tank is to put the product into the tank, pump it to the negative pressure with a vacuum pump, keep it for a certain period of time, remove all the air in the product tank, remove the odor, remove the air bubbles, remove the air, and the air pressure in the tank is negative pressure compression. . Generally used for goat milk off-board, blood tofu degassing. Also
known as vacuum degasser and vacuum degasser, it is used to degas the homogenized juice under vacuum to prevent oxidation of juice and prolong the storage period of juice.
Parameters of vacuum degas machine
Operations of vacuum degas machine
Its main structure: barrel body, top cover check valve, nozzle, control valve, sight hole, etc., as long as the vacuum pump is turned on, the air in the tank is removed, and the material is self-priming from the inlet into the tank.
When the material rises to a certain position, the control valve automatically controls the material.
At this time, the feed rate can be observed and controlled from the sight glass.
When the vacuum in the tank reaches the process requirement, the material can be withdrawn from the material outlet, as long as the vacuum is maintained.
The balance of the incoming and outgoing materials can be continuously produced.
Details of vacuum degas machine
Machine picture of vacuum degas machine
Wooden box and shipping
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