Industrial Bakery Machine Cake Processing Machine Sponge Cake Oven for Sale

Model NO.
LG-Cake
Power Source
Electric
Process
Cake Baking
Automatic Grade
Automatic
Application
Cake
Customized
Customized
Capacity
4807PCS/H(Cake Weight 78g/PC)
Baking Temperature
185-210
Heating Type
Gas/Electrical
Transport Package
Wooden Packing as Export Standard
Specification
Materials: Stainless Steel
Trademark
LONGER
Origin
Zhengzhou
HS Code
8438100010
Production Capacity
20 Sets/Month
Package size per unit product
210.00cm * 170.00cm * 250.00cm
Gross weight per unit product
1750.000kg
Reference Price
$ 9,000.00 - 18,000.00

Product Description

Product Description

Sponge cake baking ovens are an essential tool in the baking industry, providing a reliable and consistent method for baking a wide range of bread, pastries, and cakes. These ovens are highly efficient and capable of producing a large quantity of baked goods in a relatively short amount of time. In this article, we will explore the introduction and characteristics of the rotary oven.

Introduction of Cake Baking Oven:
Rotary ovens were first developed in the late 19th century and were designed to overcome the limitations of traditional brick ovens. They feature a rotating oven chamber that allows for even heat distribution and consistent baking results. The first rotary ovens were large and cumbersome, but modern rotary ovens have become more compact and efficient, making them an ideal choice for bakeries of all sizes.

Characteristics:
Bread baking ovens have several key characteristics that make them a popular choice for professional bakers. One of the most significant advantages of rotary ovens is their ability to produce large quantities of baked goods in a short amount of time. The rotating oven chamber ensures that the heat is evenly distributed, allowing for consistent baking results across multiple batches.

Another characteristic of sponge cake baking ovens is their high energy efficiency. These ovens use a minimal amount of energy to heat the oven chamber and maintain a constant temperature. This not only reduces energy costs but also makes rotary ovens an environmentally friendly option for bakeries.

Cake ovens also offer a high level of control over the baking process. Most models feature digital controls that allow bakers to adjust the temperature, humidity, and baking time to meet the specific needs of different types of baked goods. This level of control ensures that the final product is of the highest quality and meets the exacting standards of professional bakers.

Product Parameters
Model LG-32E(Electric) LG-32Q(Gas)
Size 2160*1660*2480 mm 2160*1660*2480 mm
Number of tray 32 tray 32 tray
Voltage 3N-380 v 3N-380 v
Power 4.5 kw 3.0 kw
Weight 1750 kg 1750 kg
Baking pan size 400*600 mm 400*600 mm
Temperature 0~300 ºC 0~300 ºC
Detailed Photos

Industrial Bakery Machine Cake Processing Machine Sponge Cake Oven for Sale Industrial Bakery Machine Cake Processing Machine Sponge Cake Oven for Sale Industrial Bakery Machine Cake Processing Machine Sponge Cake Oven for Sale Industrial Bakery Machine Cake Processing Machine Sponge Cake Oven for Sale Industrial Bakery Machine Cake Processing Machine Sponge Cake Oven for Sale

Packaging & Shipping

Industrial Bakery Machine Cake Processing Machine Sponge Cake Oven for Sale

Company Profile

Industrial Bakery Machine Cake Processing Machine Sponge Cake Oven for Sale

 

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TEMPSITE.WS, 2023