80% Konjac Glucomannan Konjac Gum E425 I in Meat Processing Food

Model NO.
Konjac Glucomannan
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
25 Kg/Bag by Sea
Specification
25 KG/Bag
Trademark
ARGC
Production Capacity
10000 Metric Ton/Metric Tons Per Year
Reference Price
$ 54.00 - 108.00
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Product Description

80% Konjac Glucomannan Konjac Gum E425 I in Meat Processing Food
80% Konjac Glucomannan Konjac Gum E425 I in Meat Processing Food Essential details
CAS No.:37220-17-0
Other Names:konjac gum powder
EINECS No.:253-404-6
FEMA No.:3025
Type:THICKENERS, Konjac Gum
Model Number:FOODGUM Konjac gum
Appearance:Odourless, Yellowish to yellow flowing powder
Particle Size:Pass 120 Mesh
Glucomannan:≥ 85%
Loss on Drying:≤ 10%
Ash:≤ 3%
PH level:5.0-7.0
Sulfur Dioxide(SO2):≤ 0.3 g/kg
QC: ISO, HACCP, HALAL, KOSHER
Shelf Life:24 Months
Package:25 KG/Bag
80% Konjac Glucomannan Konjac Gum E425 I in Meat Processing Food
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80% Konjac Glucomannan Konjac Gum E425 I in Meat Processing Food 80% Konjac Glucomannan Konjac Gum E425 I in Meat Processing Food

1. Application in the food industry:

2. Application in the health care industry :
3. Application in the chemical industry:

80% Konjac Glucomannan Konjac Gum E425 I in Meat Processing Food

 

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