type
Thickening agent, acidity regulator, enzyme preparation |
EINECS
253-404-6 |
package
25 kg/bag |
Other name: Konjac powder |
Product description
Konjac is grown in China, Korea, Taiwan, Japan and Southeast Asia for its large starchy bulbs, which are used to make flour and jelly of the same name. It is also used as a vegetarian alternative to gelatin. |
|
functionality
Konjac has almost no calories, but is very high in fiber. Therefore, it is commonly used as a weight loss food. The dietary fiber from konjac roots is used as a weight loss supplement The components. Moderate levels of konjac supplements have been shown to promote an increase in butyric acid by improving gut flora ecology and increasing bowel movements in constipated adults. |
|
Apply
Konjac gum is a pure natural hydrophilic colloid, the main component of Konjac gum is Konjac glucose (KGM), the dry base purity of up to 85%. White color, fine particle size, high viscosity, no special smell of konjac, stable when dissolved in water. Konjac gum has the strongest viscosity among plant-based water-soluble gelling agents. The particle size is fine, the solubility is fast, the expansion capacity is high, is 100 times its weight, is stable and almost odorless. |