100% Natural Black Tea Extract 10%-80% Theaflavins

Model NO.
10%-80% Theaflavins
Type
Theaflavin
Arsenic (as)
Nmt 2ppm
Lead (Pb)
Nmt 3ppm
Heavy Metals
Nmt 10ppm
Extract Solvents
Ethanol & Water
Total Plate Count
<10,000cfu/G
Total Yeast & Mold
<1,000cfu/G
Hg
Nmt 0.5ppm
Cadmium (CD)
Nmt 1ppm
Part Used
Leaf,100% Natural
Assay
Nlt 40% Theaflavins
Appearance
Dark Reddish Brown Fine Powder
Ash Content
Nmt 5.0%
Transport Package
Packed in Fiber Drum, LDPE Bag Inside; 25kg
Specification
10%-80% Theaflavins
Trademark
Kingherbs
Origin
Yongzhou of Hunan Province
HS Code
2938909090
Production Capacity
500000 Ton
Reference Price
$ 158.67 - 163.62
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Product Description


Black Tea Extract


Plant Original: Black tea
Part Used: Leaf
Specification: Theaflavins 40% 60%, Polyphenols 25% 40%
CAS No.: 84650-60-2
Molecular Formula: C17H19N3O
Molecular Weight: 281.36
 
Analysis Items Specifications
Appearance Fine dark reddish brown powder
Odor & Taste Characteristic
Bulk Density 40-55g/100ml
Particle Size 98% through 80 Mesh
Solubility Good solubility in water 
     
Assay NLT Polyphenols 70% 
NLT Theaflavins 40%
NMT Caffei ne 1%
Loss on Drying NMT 5.0%
Ash Content NMT 2.0%
Extract Solvents Ethanol & Water
Solvent Residues NMT 0.05%

Black tea in the process of processing to tea polyphenols enzymatic oxidation as the center of the chemical reaction, the chemical composition of fresh leaves change greatly, tea polyphenols reduced by more than 90%, the production of theaflavin, theocyanin and other new components. 
Black tea has strong antibacterial power. Gargling with black tea can prevent colds caused by filtration virus, prevent tooth decay and food poisoning, reduce blood sugar and hypertension. The polyphenolic compounds in black tea have anti-inflammatory effects, and then through the experiment found that catechins can be combined with single-cell bacteria, so that protein coagulation precipitation, thereby inhibiting and eliminating pathogens.

On May 13, 2002, the American Association of Physicians published a survey of 497 men and 540 women over 10 years, indicating that people who drink black tea have strong bones, and the polyphenols in black tea (also found in green tea) have the activity of inhibiting substances that destroy bone cells. Over the past five years, the US government has funded more than 150 studies on green and black tea and their chemical constituents, which have shown that the antioxidants in green and black tea can completely disrupt the transmission pathways of chemicals in cancer cells. The idea that tea has anti-cancer effects is popular and has been explored by researchers around the world, but it is generally believed that the anti-cancer effects of tea are mainly manifested in green tea, but now there is a new development. Black tea has been found to have the same anti-cancer benefits as green tea.

100% Natural Black Tea Extract 10%-80% Theaflavins 100% Natural Black Tea Extract 10%-80% Theaflavins 100% Natural Black Tea Extract 10%-80% Theaflavins


 

 

Tea Extract

PNEUTEC.IT, 2023