Mango Leaf Extract
Specification:20%-95% Mangiferin
Appearance: Fine brownish yellow or yellow powder
Extract Solvents: Ethanol & Water
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Analysis Items
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Specifications
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Results
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Methods used
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Identification
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Positive
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Conforms
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TLC
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Appearance
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Fine brownish yellow or yellow powder
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Conforms
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Visual test
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Odor & Taste
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Characteristic
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Conforms
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Organoleptic test
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Bulk Density
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40-60g/100ml
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Conforms
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ASTM D1895B
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Particle Size
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NLT 98% through 80 mesh
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Conforms
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AOAC 973.03
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Assay
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NLT 25% Mangiferin
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25.45%
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HPLC
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Loss on Drying
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NMT 5.0%
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3.62%
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5g /105
ºC
/2hrs
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Ash Content
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NMT 5.0%
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3.60%
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2g /525
ºC
/3hrs
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Extract Solvents
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Ethanol & Water
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Conforms
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/
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Solvent Residues
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NMT 0.05%
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Conforms
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GC
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Excipients
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None
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Conforms
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/
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Heavy Metals
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NMT 10ppm
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Conforms
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Atomic Absorption
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Arsenic (As)
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NMT 2ppm
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0.329ppm
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Atomic Absorption
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Lead (Pb)
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NMT 3ppm
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0.307ppm
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Atomic Absorption
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Cadmium (Cd)
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NMT 1ppm
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0.195ppm
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Atomic Absorption
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Mercury(Hg)
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NMT 0.2ppm
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0.050ppm
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Atomic Absorption
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Introduction:
Mangiferin has inhibitory effect on the central nervous system, has anti-inflammatory, antibacterial, anti-herpes simplex virus and other effects, has obvious choleretic effect and immune function, and has a protective effect on simulating acute high attitude hypoxia liver injury.
It is rich in vitamin A, vitamin C and vitamin E, which can remove free radicals from cells, and at the same time has a good blood vessel cleaning ability, which can effectively prevent pigmentation. It is a beauty fruit for female friends.
Benefit:
*Mangiferin has antioxidant and anti-aging effects.
*Mangiferin is used to treat hepatitis.
*Mangiferin has curative effect on chronic bronchitis.
*Mangiferin has a cytotoxic effect on hepatocellular carcinoma cells and can induce apoptosis.