| Appearance: | pale yellow to yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 254.00 °C. @ 760.00 mm Hg |
| Saponification Value: | 8.51 |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |