Cas NO.: 69440-99-9
Name: Thymalfasin
Molecular Formula: C129H215N33O55
Boiling Point: 2899.7±65.0 °C at 760 mmHg
Protein Average Weight: 3108.2755 Da
Thymalfasin is a 28-amino acid polypeptide produced synthetically but originally isolated from thymosin fraction 5, a bovine thymus extract containing a number of immunologically active peptides. In vitro studies have shown that Thymalfasin can influence T-cell production and maturation, stimulate production of Th1 cytokines such as interferon-gamma and interleukin-2, and activate natural killer cell-mediated cytotoxicity.
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