Commodity | Conventional Dried Goiji Berry |
Origin | Zhongning County, Ningxia |
Products | Conventional Dried Goji Berry |
Grades | ≤180/ 280/ 3 80 Grains/50Gram |
Color | Natural Red of Goji berry |
Shape | The Ellipse |
Taste | Typical Flavor and Taste of Goji berry . |
Impurity | None |
Incomplete Grains | ≤3% |
No use grains | Not allowed |
Moisture | ≤13% |
SO2 | ≤100 mg/kg |
Pathogen | None |
Packing | 2*5kg / 4*5kg aluminum foil bag/ ctn |
Storage | 12 months at Normal temperature |
Items | Standard | Test Method | Result | Conclusion |
Color | Orange Yellow | Q/ZKGQ 0002S-2023 | Orange Yellow | Pass |
Taste and Flavor | Typical Taste and Flavor | Q/ZKGQ 0002S-2023 | Typical Taste and Flavor | Pass |
Impurity % | No Visual Impurity | Q/ZKGQ 0002S-2023 | No Visual Impurity | Pass |
Mesh Size | ≥80 | Q/ZKGQ 0002S-2023 | 80 | Pass |
Moisture % | ≤10 | GB5009.3-2016 | 8.1 | Pass |
Total Ash % | ≤6.0 | GB5009.4-2016 | 5.0 | Pass |
Protein % | ≥4.0 | GB5009.5-2016 | 12.1 | Pass |
Lead mg/kg | ≤1.0 | GB5009.12-2023 | < 0.02 | Pass |
Arsenic mg/kg | ≤0.3 | GB5009.11-2014 | < 0.1 | Pass |
Total Plate cfu/g | ≤100000 | GB4789.2-2016 | 5X10 4 | Pass |
Coliform cfu/g | ≤150 | GB4789.3-2016 | 11 | Pass |
Mold cfu/g | ≤100 | GB4789.15-2016 | 30 | Pass |
Yeast cfu/g | ≤100 | GB4789.15-2016 | 30 | Pass |
Salmonella ( /25g ) | Negative | GB4789.4-2016 | Negative | Pass |
Staphylococcus Aureus cfu/g | Negative | GB4789.10-2016 | Negative | Pass |
Shigella cfu/g | Negative | GB4789.5-2012 | Negative | Pass |
Packing | 5kg aluminum bag | Shelf Life | 24 Months | |
Storage | In a cool, dry environment. Away from the odor, toxic and hazardous goods. |
Inspection Item | Standard values | Results | Individual decision | |
Sense | Color | Orange red | Meet the requirements | Qualified |
Taste | Typical Flavor and Taste of Goji berry | Meet the requirements | Qualified | |
State | Turbidity liquid, fine, without pulp | Meet the requirements | Qualified | |
Impurity | Invisible to the naked eye | Meet the requirements | Qualified | |
Physicochemical
indexes |
Standard values | Results | Individual decision | |
Net weight kg | ≥ 200kg | 200.6 | Qualified | |
Brix % | ≥ 10.0 | 18.8 | Qualified | |
Total acid | ≥ 0.4 | 0.53 | Qualified | |
Aerobic
bacterial
count CFU/mL |
n:5
C=2 M=10 ² M= 10 4 |
< 1 | Qualified | |
< 1 | Qualified | |||
< 1 | Qualified | |||
< 1 | Qualified | |||
< 1 | Qualified | |||
Fecal coliform
CFU/mL |
n:5
C=2 M=1 M=10 |
< 1 | Qualified | |
< 1 | Qualified | |||
< 1 | Qualified | |||
< 1 | Qualified | |||
< 1 | Qualified | |||
Inspection result | After inspection, this batch of products are found to be qualified. |