| Analysis Item | Specification | Result |
| Active Ingredients | ||
| Assay | 48%-52% Mogroside V | 50.36% |
| Physical Control | ||
| Appearance | Light yellow to white Powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Sieve Analysis | 95% pass 80 mesh | Conforms |
| Loss on Dry ing | 5% Max | 3.12% |
| Chemical Control | ||
| Arsenic (As) | NMT 0.5ppm | 0.005ppm |
| Cadmium(Cd) | NMT 0.5ppm | 0.026ppm |
| Lead (Pb) | NMT 0.5ppm | 0.036ppm |
| Mercurj'(Hg) | NMT 0.1 ppm | 0.031 ppm |
| Heavy Metals | lOppm Max | Conforms |
| Pesticides Residue | Conforms with USP Standard | Conforms |
| Microbiological Control | ||
| Total Plate Count | 10,000cfii/g Max | 400 |
| Salmonella | Negative in 10 g | Negative |
| Yeast & Mold | lOOOcfu/g Max | 40 |
| Colifbrms | <30cfwg | Negative |
| Staphylococcus Aureus | Negative | Negative |
| Sweeteners | Times sweeter than Sugar |
| 0.5x | |
| 0.7x | |
| 200x | |
| 200x | |
| 300x | |
| 600x | |
| 8000x |