Product Specification Of Xanthan Gum Food Grade 80 Mesh
Items | Standards | ||
Physical Property | White or light yellow free | ||
Viscosity (1% KCl, cps) | ≥1200 | ||
Particle Size (mesh) | Min 95% pass 80 mesh | ||
Shearing Ratio | ≥6.5 | ||
Loss on Drying (%) | ≤15 | ||
PH (1%, KCL) | 6.0- 8.0 | ||
Ashes (%) | ≤16 | ||
Pyruvic Acid (%) | ≥1.5 | ||
V1:V2 | 1.02- 1.45 | ||
Total Nitrogen (%) | ≤1.5 | ||
Total Heavy Metals | ≤10 ppm | ||
Arsenic (As) | ≤3 ppm | ||
Lead (Pb) | ≤2 ppm | ||
Total Plate Count (cfu/g) | ≤ 2000 | ||
Moulds/Yeasts (cfu/g) | ≤100 | ||
Salmonella | Negative | ||
Coliform | ≤30 MPN/100g |
Product Specification Of Guar Gum 6500Cps Food Grade
Items | Standards | ||
Appearance | A white to yellowish-white,nearly odourless powder | ||
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm) | 5500mPa.s Min | ||
Particle Size | 90% pass 200mesh | ||
Moisture | 12% Max | ||
Protein | 5% Max | ||
PH | 5.5-7.0 | ||
Starch | Pass test | ||
Acid-insoluble residue | 2.5% Max | ||
Ash | 1% Max | ||
Total plate count | 10000cfu/g Max | ||
Mould & yeast | 200cfu/g Max | ||
Salmonella spp./10g | Negative | ||
E.coli/5g | Negative |
Conclusion: The product conforms to the standard of Food Grade
Storage: Store in a cool and dry place and Keep away from strong light and heat
Service we provide:
1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails