Food Additives CAS 11138-66-2 Xanthan Gum

Model NO.
anthan gum
Shelf Life
24 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Baked Goods
Storage
Cool Dry Place
Color
Light Yellow Powder
Mf
241.115
Transport Package
1kg/Bag, 25kg/Drum
Specification
Xanthan gum
Trademark
HNB
Origin
China
Production Capacity
5000kg/Month
Reference Price
$ 2.61 - 9.00
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Product Description

Food Additives CAS 11138-66-2 Xanthan Gum
Name
Xanthan Gum
Appearance
Colourless or White crystalline Powder
Chemical Formula
C35H49O29
Standard
USP, FCC, BP, EP, JP, etc.
Grade
Food, feed
Used
Food Additive, Feed Additive
 
Xanthan Gum is the most superior biological glue in the worldwide with the performance of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a good effect on the insoluble solids and oil droplets' suspending. Xanthan gum has the characteristics of low concentration but high viscosity (1% aqueous solution viscosity of 100 times gelatin), is a highly efficient thickener.
Function
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the
freeze/thaw stability and taste of food and beverage products.

Food Additives CAS 11138-66-2 Xanthan Gum
Food Additives CAS 11138-66-2 Xanthan Gum

Product Specification Of Xanthan Gum API Oil Drilling Grade

ItemsStandards
AppearanceWhite or light yellow free-flowing powder
Dry sieve Analysis, % Thru US 40#≥95
Drv sieve Analysis, % Thru US 200#≤50
Loss on drying(%)≤13.0
Qualitative GuarAbsent
Qualitative starchAbsent
Viscometer 300r/min≥55
Viscometer 6r/min≥18
Viscometer 3r/min≥16
Brookfield LV(mPa.s)1.5r/min≥1950

 

Product Specification Of Xanthan Gum Food Grade

ItemsStandards
Physical PropertyWhite or light yellow free
Viscosity (1% KCl, cps)≥1200
Particle Size (mesh)Min 95% pass 80 mesh
Shearing Ratio≥6.5
Loss on Drying (%)≤15
PH (1%, KCL)6.0- 8.0
Ashes (%)≤16
Pyruvic Acid (%)≥1.5
V1:V21.02- 1.45
Total Nitrogen (%)≤1.5
Total Heavy Metals≤10 ppm
Arsenic (As)≤3 ppm
Lead (Pb)≤2 ppm
Total Plate Count (cfu/g)≤ 2000
Moulds/Yeasts (cfu/g)≤100
Salmonella?Negative
Coliform≤30 MPN/100g

 

Conclusion: The product conforms to the standard of Food Grade
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS


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Food Thickeners

PNEUTEC.IT, 2023