Manufacturers Supply a Large Number of Hot Quality Xanthan Gum Wholesale Price

Model NO.
Xanthan gum-34
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Melting Point
64.43 °c
The Customs Code
32139000
The Density of
1.5 (20 C)
The Molecular Weight
182.2179
Transport Package
25kg/Bag
Specification
25KGS
Trademark
TESHANG
Origin
China
HS Code
32139000
Production Capacity
5000mt/Year
Reference Price
$ 1,170.00 - 1,620.00
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Product Description

Xanthan gum:

Xanthan gum has unique rheology, good water solubility, heat and acid-base stability, and good compatibility with various salts. Used as thickening agent, suspending agent, emulsifier and stabilizer. Can be widely used in food, oil, medicine, more than 20
Manufacturers Supply a Large Number of Hot Quality Xanthan Gum Wholesale Pricespecifications:

Product NameXanthan Gum
CAS11138-66-2
GradeIndustry Grade
EINECS234-394-2
AppearenceYellowish Powder
FormulaC35H49O29
Shelf Life2 Years
Weight25Kg/50Kg Bag

The role and use of xanthan gum:
Xanthan gum mainly plays a thickening role in food, and the principle of thickening is almost the same, in industry as lubricant, stabilizer, film forming agent, etc., in cosmetics as emulsifier, holding emulsion product separation, promote skin water absorption, play a role in moisturizing anti-aging. In addition, xanthan gum is a gluten substitute for flour products

(1) Xanthan gum is used in baked goods (bread, cake, etc.) to improve the water retention and softness of baked goods during baking and storage, improve the taste and extend the shelf life of baked goods;

(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;

(3) thickening and stabilizing the food structure in frozen food;

(4) Adding xanthan gum to jam can improve the taste and water retention, improve the quality of products;

(5) Can be used as the thickening and suspension of the drink, so that the taste is smooth and natural.

(6) The use of xanthan gum (in combination with guar gum and locust bean gum) in ice cream and dairy products can stabilize the product;

(7) Xanthan gum, carrageenan, locust bean gum and other compounds are also commonly used in jelly and confectionery processing.
Manufacturers Supply a Large Number of Hot Quality Xanthan Gum Wholesale Price
Packing and transportation:

1.Packing:
25kg/ carton or 25kg/bag, or per your requirement.
18mt/20'FCL
2.Storage:
The resin should be stored in a drafty, dry warehouse and away from fire and direct sunlight. It should not be piled up in the open air.
3.Transportation:
During transportation, the product should not be exposed to strong sunlight or rain and should not be transported together with sand, soil, scrap metal, coal or glass. Transportation together with toxic, corrosive and flammable substance is strictly prohibited.
Manufacturers Supply a Large Number of Hot Quality Xanthan Gum Wholesale Price
 

 

Food Thickeners

PNEUTEC.IT, 2023