A non-ionic galactomannan | ||
Has good water solubility and exhibits high viscosity at low mass fractions | ||
Fully hydrate in hot and cold water to form a semi transparent solution | ||
Guar gum is the natural gum with the highest viscosity and is insoluble in organic solvents such as ethanol | ||
ice cream | instant noodles | meat product |
Lactic acid milk | fruit juice | condiment |
pH: | 6-6.5 | |
Gel Content: | ≥82% | |
Acid-insoluble: | ≤2.5% | |
appearance: | Milk white or slightly yellow powder |